Nutrition
Overview
The bachelor’s in nutrition focuses on the study of foods and nutrients and their effect on the health of individuals. An intensive study in biological and physical sciences is emphasized as a basis for understanding the science of nutrition and the relationships between nutrients and human health.
Core course requirements focus on human nutrition with areas of study in:
- Energy metabolism
- Macronutrients (Carbohydrates, proteins, and fats)
- Micronutrients (vitamins & minerals)
- Community nutrition
- Nutrition in the prevention and treatment of diseases
- Nutritional status assessment
- Food service management
- Analytical skills
Additionally, SIUE’s major in nutrition meets the admission requirements for post-graduate programs in dietetics, as well as most colleges of medicine, nursing, dentistry, optometry, pharmacy and other healthcare professions.
What can I do with a degree in nutrition?
According to the U.S. Bureau of Labor Statistics, national job growth for dietitians and nutritionists is expected to be 15% through 2026. At SIUE, we provide the curriculum and pre-professional training for students wishing to enter graduate school to pursue programs in nutrition/dietetics on their way to careers as registered dietitians. Students must complete graduate training and 1,200 hours of internship to begin a career as a registered dietitian (RD).
Graduates in nutritional sciences qualify for positions in:
- The food industry
- Corporate wellness and health promotion programs
- Public health programs
- Pharmaceutical sales
Other career opportunities are also available for students with a bachelor’s degree in nutrition in areas such as:
- Community and public health
- Consulting
- Food/nutrition business industry
- Food service management
- Research and education
- Sports and wellness nutrition
- Corporate wellness
Faculty
Classes in the nutrition program are taught by faculty in the Department of Applied Health.
