Mission, Vision and Priorities
Mission
Dining Services provides quality food, service, and experiences that feed the body and mind of the campus community.
Vision
Dining Services will seek innovative opportunities to exceed customer expectations daily while maintaining our commitments to financial, environmental, and social sustainability.
Priorities
- Provide outstanding products, programs, and services.
- Collaborate with campus and community partners to enhance the overall dining experience.
- Operate with financial, environmental, and socially responsible approaches.
