Mission, Vision and Priorities
Mission
Dining Services provides quality food, service, and experiences that feed the body and mind of the campus community.
Vision
Dining Services will seek innovative opportunities to exceed customer expectations daily while maintaining our commitments to financial, environmental, and social sustainability.
Priorities
- Provide outstanding products, programs, and services.
- Collaborate with campus and community partners to enhance the overall dining experience.
- Operate with financial, environmental, and socially responsible approaches.
- Invest in inclusive menu options that consider evolving food preferences and dietary restrictions.
Alignment with Student Affairs
As an integral part of SIUE Student Affairs, Dining Services aligns its programs, services, and student employment initiatives with the division’s four primary focus areas. These priorities guide how we serve students and enhance campus life:
Student Basic Needs
Ensuring access to a variety of affordable, healthy food options.
Student Health and Well-Being
Providing access to foods that are safe and appropriate for a wide range of special diets and restrictions, while offering nutritional information to support informed, healthy choices.
Career-Readiness Competency
Providing student employment opportunities that support students during their time on campus while developing essential professional skills, leadership abilities, and workplace readiness.
Vibrant Campus Life Experience
Enhancing campus life through restaurant pop-ups, cultural dining experiences, daily specials, promotions, and creative catering services that support University events and celebrations.
